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FOO YONG HAI SAUCE (Sauce for Chinese Omelette)Ingredients2 dl. (1 cup) fish bouillon (Knorr bouillon cubes) 3 Tbsp. catsup dash of pepper salt sugar cornstarch ½ tin peas Instructions 1. Bring the bouillon, catsup and pepper, as well as salt and sugar (according to your own taste) to a boil. 2. Thicken with cornstarch. 3. Add the peas and pour over the omelettes. |
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| This recipe is presented by Best Dutch, your source for Dutch Food and Dutch Originals. Please visit us at: www.BestDutch.com |
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