Main Course

WOKKED BEEF AND BEANS

Ingredients
1 bag Conimex Wok Noodles
Conimex Wok Oil
1 pound green beans ( washed and cut in half)
1 lb quick fry beef strips
Conimex Wok Sauce
Ketjap Manis
1 tomato

Instructions
1. Cook the noodles according to package instructions. Drain, rinse with cold water and drain well.
2. Heat a large wok, add 1 - 2 tbsp. wok oil and wok the beans for about 8 minutes.
3. Add the beef strips and wok an additional 3 minutes.
4. Add 10 tbsp. wok sauce and the noodles. Heat thoroughly.
5. Wash and dice the tomato.
6. Ladle the noodles into 4 deep bowls or onto plates. Sprinkle the diced tomato over the top.

Serves 4

Preparation time is about 25 minutes

Note:
A good substitute for the beef strips is chicken tenders or diced tofu.


This recipe is presented by Best Dutch, your source for Dutch Food and Dutch Originals.
Please visit us at: www.BestDutch.com
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