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BRUSSELS SPROUTS & SMOKED SAUSAGE GRATINIngredients2 lbs. brussels sprouts 1 smoked sausage link 2 Tbsp. butter 1 Tbsp. flour ½ cup milk pinch of sugar pinch of nutmeg ½ tsp. salt 1 egg, lightly beaten 1 Tbsp. finely chopped parsley 2 oz. grated cheese Instructions 1. Clean & wash brussels sprouts. 2. Cook in boiling water until tender crisp. Pour the boiling liquid from the sprouts, reserving ½ cup. 3. Preheat oven to 375 F 4. Heat 1 Tbsp. butter in a medium sized pan. Add flour & fry till golden. Stirring constantly, add the reserved sprout liquid & milk. Bring to a boil & then allow to simmer over low heat for about 5 minutes. 5. Remove sauce from stove & stir in sugar, nutmeg, salt & egg. 6. Place the sprouts & sausage into a greased oven dish & pour the sauce over top. 7. Sprinkle the parsley & cheese on top & break the remaining butter into tiny bits over the dish. 8. Place in the oven for about 15 minutes until the cheese becomes golden brown. 9. Serve with mashed potatoes. Serves 4-6 |
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| This recipe is presented by Best Dutch, your source for Dutch Food and Dutch Originals. Please visit us at: www.BestDutch.com |
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