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HETE BLIKSEM (Hot Lightning)Ingredients1 ½ lbs potatoes 1 tsp. salt 3/4 lb semi-sour apples 2 tbsp. sugar 6 slices of bacon (finely chopped) 2 large onions pinch of salt and pepper 4 sausages Instructions 1. Peel the potatoes and boil in salted water until done. Drain and puree. 2. Peel the apples, quarter and remove the cores. Chop quarters into smaller pieces and place in pan with 3/4 cup water and the sugar. Cook for about 15 minutes until it becomes a rather coarse apple sauce. 3. Stir the apple sauce and all moisture remaining in the apple sauce pan into the potatoes. Keep warm. 4. Fry the bacon until it is crisp. 5. Clean the onion and cut into rings. Bake these rings in the bacon drippings until golden brown. 6. Remove from pan and cover with tin-foil. 7. Fry the sausages in the bacon fat until done. 8. Stir the bacon/onion mixture into the potato/apple mixture adding salt and pepper to taste. 9. Place the sausages on top of the Hete Bliksem. Serves 4 |
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| This recipe is presented by Best Dutch, your source for Dutch Food and Dutch Originals. Please visit us at: www.BestDutch.com |
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