| Soup | |
CURRY COCONUT SOUPIngredients4 cups vegetable bouillon 2 bags Conimex Curry Sauce Mix 4 tbsp. Conimex Seroendeng (spiced fried coconut) 2 cloves garlic Conimex Wok Oil Conimex Ketjap Manis Instructions 1. Peel & press the cloves of garlic. 2. Put a large wok on the cook-top and allow to heat thoroughly. 3. Add a tablespoon of Wok Oil and then the garlic to hot Wok and stir-fry for about 1 minute. 4. Add the bouillon and bring to a boil. 5. Put Curry Sauce Mix into a medium sized bowl & stir about 3/4 of a cup of the hot bouillon into the mix combining thoroughly. 6. Carefully pour this mixture (while constantly stirring) into the remainder of the bouillon and allow to boil for 2 minutes. 7. Add extra taste to the soup with some Ketjap Manis. 8. Ladle the soup into deep bowls and sprinkle the Seroendeng on top. Note: The Seroendeng can be replaced with alfalfa which would making a delicious Curry-Alfalfa Soup |
|
| This recipe is presented by Best Dutch, your source for Dutch Food and Dutch Originals. Please visit us at: www.BestDutch.com |
|
|
| |